Tuesday, November 17, 2009

TWD Sugar-Topped Molasses Spice Cookies

I wish I would have realized how good these molasses cookies were a few days earlier. I definitely would have substituted them for the boxed gingersnap cookies I used in my Sweet and Sauerbraten recipe I posted here earlier. Next time I will, for sure!

These are my new favorite, non-decorated cookies ~ ever! Sweet and crunchy on the outside with a mellow, spicy soft center. So good! Smells just like the holidays should!!
This recipe can be found on page 77 of "Baking From My Home To Yours" By Dorie Greenspan
Thanks Dorie! Another winner!!
Happy Thanksgiving everyone!


  1. Beautiful cookies.

    I made the bundt cake.

  2. They look so good stacked up in front of Dorie's cookbook! Im glad you enjoyed them! I dipped half of mine in white chocolate!

  3. Love the picture, but I really love that you were so happy with the cookies. I haven't had sauerbraten in ages, but seeing your recipe right below the cookies, it brought its goodness back to mind. Thank you.